Appetizers, Soups & Salads A la Carte Entrees Five Course Dinners Handcrafted Desserts Children's Menu


Briarhurst Manor Appetizers, Soups and Salads
Morel Dusted Pan Seared Jumbo Scallops, Spiced Pumpkin Coulis , Fried Leeks
$18.00 Baked Camembert
Wrapped In Puff Pastry, Lingonberry Candied Walnut Compote
Garlic Butter, Pancetta, Pernod,
Wilted Spinach, En Croute
$12.00 Hudson Valley Foie Gras
Five Spice Seared, Lemon Ginger Preserve, Wasabi Flatbread
Mushroom Strudel
Forest Mushrooms, Roasted Onion, Gruyere, Flaky Phyllo, Golden Raisin, Balsamic Port Gastrique
$10.00 Pheasant Canneloni
Pheasant Confit, Sweet Ricotta, Marsala Crème, Parsley Hazelnut Pesto, Shaved Pecorino

Soup & Salad

Sherried Lobster Bisque
a delicious cup of lobster
bisque flavoured with sherry
$12.00 Soup Du Jour
what our chef has composed for
the day
Cara’s Salad Maison
Artisan Greens, English Cucumber,
Shaved Carrot Tomato & Endive,
Choice Of Dressing
$7.00 Caprese Salad
Fresh Mozzarella, Beef Steak
Tomatoes, Truffle Salt, Fine Olive Oil,
Fresh Basil Chiffonade
Roasted Apple Salad
Warm Granny Smith Apple, Braised Endive, Herbed Boulder Chevre, Spiced Cider Vinaigrette
$10.00 Crab Salad
Blue Lump Crab, Cucmber- Sweet Pepper Relish, Artisan Greens, Lemon-Sherry Vinegar Emulsion

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