Appetizers, Soups & Salads A la Carte Entrees Five Course Dinners Handcrafted Desserts Children's Menu

A la Carte Entrees

Briarhurst Manor A la Carte Entrees Menu

Entrees Come With The Chef’s Choice Of Appropriate Vegetables

Seared Jumbo Scallops
Peanut Crusted, Lemongrass Scented Risotto, Gingered Pea,Rock Shrimp, Lobster Crème, Scallion Oil
$36.00 Colorado Lamb Chop
Pepper Crusted, Grilled Rack, Minted Fingerling Potato Salad, Balsamic Merlot Reduction
Spring Gnocchi
English Pea, Morel, Heirloom Tomato, Asparagus, Chive Butter, Pecorino
$20.00 Alamosa Striped Bass
Hazelnut Crust, Blue Crab Ravioli, Tomato-Saffron Coulis, Basil Oil
Venison Tenderloin
Coriander Rubbed, Grilled Manchego Polenta, Smoked Jalapeno- Coffee Glaze
$43.00 Roast Quail
Prosciutto, Pickled Apricot, Herbed Spaetzle, Blood Orange Quail Demi Glace
Wild Boar Rib Chop
Lightly Smoked, Roast Corn “Succotash”, Black Strap Molasses, Pomegranate
$34.00 Eggplant Squash Napoleon
Ragout Of Japanese Eggplant & Summer
Squashes, Grilled Manchego Polenta,
Goat Cheese Brulee, Basil Oil
Duck “Veronique”
Herbed Duck Breast & Thigh, Briarhurst Grapes, Vermouth, Truffled Pommes Frites
$33.00 Beef Wellington *
Seared Beef Filet, Mushroom Duxelles, Puff Pastry, Mushroom Veal Demi Glace
Grilled Filet Mignon *
Prosciutto Wrapped, Black Angus Beef Tenderloin, Sauce Bordelaise
$42.00 Scampi *
Jumbo Tiger Prawns, Fresh Papardelle, Heirloom Tomato, Garlic Caper Butter
Steak Diane *
Peppered Seared Beef Medallions, Forest Mushrooms, Veal Demi Glace
$29.00 Briarhurst Chicken “Cordon Bleu” *
Prosciutto Wrapped Redbird Chicken Breast, Brie Mousse, Shaved Asparagus, Sauce Mornay

* Briarhurst Classics

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